Strawberries will last for 12 months and stay sweet thanks to 1 simple method

Summer is the season for strawberries, with plenty of delicious options available on supermarket shelves. But while they're great fresh, keeping them from going mouldy or soggy too quickly can sometimes be a challenge.

The good news is there are ways to extend the life of strawberries, and in some cases, even keep them fresh for up to a year. One simple method involves cutting the strawberries in half, mixing them with sugar, and storing them in the freezer.

Not only does this help preserve their sweetness, but it can also keep them in good condition for up to 12 months, ideal if you want to save them for future desserts or smoothies.

Once frozen using this method, they can be enjoyed on their own or added to baked goods and breakfast bowls throughout the year.

According to Berries.com, the trick is to use about a quarter cup of sugar for every 10 ounces of strawberries.

After rinsing and halving the berries, simply stir them gently with the sugar until it dissolves and forms a thick but not mushy mixture.

Then, drain any extra liquid and place the fruit in an airtight, freezer-safe container.

For shorter-term storage, there are other easy options. A vinegar bath is one way to help strawberries stay fresh for up to two weeks.

The process is simple and only takes a few minutes.

Mix one part vinegar with six parts water, soak the strawberries for about five minutes, then rinse and dry them thoroughly.

Once dry, store them in a paper towel-lined container and keep them refrigerated.

If you're looking for a method that lasts about a week, try removing the stems and placing the unwashed strawberries in a lined airtight container.

Just don't wash them until you're ready to eat, moisture can cause them to spoil faster.

Another common option is freezing whole strawberries, which can keep them good for up to two months.

All you need to do is cut the stems off and place the berries in a freezer bag.