Celebrate the Joy of Easter with a Traditional Brunch at Justbe by Nidhi Nahata

Bengaluru’s iconic conscious dining space, Justbe by Nidhi Nahata, widely regarded as India’s finest plant-based vegetarian restaurant, invites patrons to a rare Easter experience — a feast that brings history to the table through story, heritage, and wholesome flavor.

On Sunday, April 20th, Justbe will host an immersive, one-day buffet that reimagines the culinary heritage shaped by French and Dutch colonial influences — tracing the Dutch footprint through Kerala’s spice-laden traditions and the refined French flair that lives on in Pondicherry’s cuisine.

The Easter celebration at Justbe isn’t just about indulgence — it’s about food that loves you back. Every dish is curated with health and intention, free from refined ingredients, preservatives, and animal products, staying true to the restaurant’s plant-based cuisine.

“This Easter, I wanted to create more than just a celebration,” says Nidhi Nahata, lifestyle coach and founder of Justbe. “I wanted people to travel through time — to understand how cuisine in India evolved under colonial rule and how, even today, their influence lingers in unexpected ways. This is a feast of stories — told through food, ambience, and soul.”

At Justbe, these legacies are not recreated but reimagined with mindfulness — presented through dishes that honor tradition while nourishing the body and spirit.

For more details, call/WhatsApp +91 88841 63061 or register using the link :

Time: 12:30 PM to 3:30 PM

When: April 20th , Sunday.

Venue: Justbe by Nidhi Nahata, Sadashivnagara, Bengaluru

Price: 850 ++

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