Dry Fruit Poha: A hit in both taste and health, no one will be able to say no to this dish..

Poha is a hit as a breakfast. It is not only delicious but is also good for digestion. Due to these reasons, the number of people who like it is very high. Poha can be made in many ways. Today we are going to tell you the recipe for dry fruit poha. It is very easy to make. This dish will be liked by children as well as adults. If you want, you can also keep it in the lunch box for children. Those who eat it will ask you to make it again and again. Dry fruits and other spices are used to prepare it. Everyone wants to make such a dish for breakfast which is tasty as well as healthy. It fits perfectly on both these parameters.

Ingredients

Poha – 1 cup

Moong sprouts – 3 tbsp

Almonds – 8-10

Makhana – 2 tbsp

Raisins – 1 tbsp

Boiled peas – 2 tbsp

Small onion – 1

Cumin seeds – 1 tsp

Garam masala – 1 tsp

Turmeric – 1/2 tsp

Asafoetida – 1 pinch

Sugar – 1 tsp

Ghee – 1 tbsp

Salt – as per taste

Recipe

- First of all, take the poha and clean it. After this, wash the poha at least twice with water and keep it in a sieve for some time so that the poha can become soft.

- After this, finely chop the onion and keep it aside in a bowl. Now put ghee in a pan and heat it on medium flame.

- When the ghee is hot and melted, first add makhana and almonds one by one and fry till golden brown. After this keep them aside in bowls.

- Now add some more ghee to the pan and heat it. After the ghee is heated, add cumin seeds and asafoetida and fry. When the cumin seeds start crackling, add boiled peas, turmeric to it.

- After this, add moong sprouts to the masala and fry for 2 minutes. Now add soaked poha to it and mix it well with the masala with a ladle.

- After this, add sugar on top and mix. After cooking for about 2 minutes, add fried dry fruits and raisins to it.

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